Funfetti Pudding Cookies with Rainbow Sprinkles
Make these easy rainbow sprinkle pudding cookies, a delightful treat with a soft, chewy texture. Bursting with colorful sprinkles this recipe is perfect for any occasion!
Servings: 24 cookies
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Ingredients
- ¾ cup unsalted butter room temperature
- 1 cup granulated white sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 ⅔ cup all-purpose flour
- 1 small 3.4 oz box vanilla instant pudding mix
- 1 tsp baking soda
- ½ tsp salt
- 1 cup white chocolate chips
- 2 Tbsp rainbow sprinkles
Instructions
- Preheat the oven to 350 and line cookie sheets with parchment paper.
- In a large bowl cream butter and sugar together.
- Add vanilla and egg.
- Mix until well combined.
- Add the vanilla pudding mix to the wet ingredients and mix well.
- Add remaining dry ingredients and mix again.
- Mix in white chocolate chips and 1 Tbsp of the sprinkles to form a cookie dough.
- Use a cookie scoop to drop dough balls onto the prepared baking sheet.
- Pour the remaining sprinkles into a small dish and roll the cookie dough ball into the sprinkles
- Bake for 8-10 minutes until the edges just start to turn golden brown.
- Move to a wire rack to cool and store in an airtight container.
Nutrition
Serving: 24servings | Calories: 162kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 150mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 189IU | Vitamin C: 0.04mg | Calcium: 19mg | Iron: 0.5mg