Start by placing your flour, baking powder, salt, sugar, brown sugar, cinnamon, cloves, and ginger into a large mixing bowl.

Stir or whisk all of the dry ingredients together, then add in your egg, melted butter, vanilla, molasses, and milk.

Using a hand mixer, mix the wet ingredients into the flour mixture until well combined. Heat up a skillet on medium heat.

Now here is the trick to mess free, perfect pancakes! Pour your batter into a piping bag.

Cut off the tip, grease your skillet with butter or cooking spray, and pipe batter into a perfect circle in the center of your skillet. Start in the center and work your way out with the batter.

Cook your pancake until the edges are cooked through and bubbles begin to pop on the surface.

Flip quickly and cook the opposite side until golden brown. Stack on a serving dish.

Top with butter and maple syrup and enjoy!