Gluten-Free Jalapeno Cheddar Bagels (Air Fryer Recipe)
Savor the spicy kick of homemade Gluten-Free Jalapeño Cheddar Bagels with this easy recipe! Perfectly golden and packed with cheesy goodness, these bagels are a treat for breakfast or anytime.
Servings: 3 servings
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Ingredients
- 1 cup Greek yogurt
- 1 cup Gluten-free flour blend
- ½ cup cheddar cheese shredded
- 1 Tbsp Jalapeño pepper diced
- 1 tsp Baking powder
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Instructions
- In a large mixing bowl, combine the gluten-free flour blend and baking powder.
- Stir in the plain Greek yogurt, diced jalapeños, and half of the shredded cheddar until a dough ball forms.
- Divide the dough into three equal pieces.
- Roll each piece of dough into a ball, then press a hole into the center of each ball to create the classic bagel shape.
- Line your air fryer basket with non-stick spray and parchment paper.
- Place the bagels inside (one at a time), press the remaining cheddar onto the top of each bagel, and add extra fresh jalapeños if desired.
- Air fry at 300°F for 15-20 minutes until golden brown.
Notes
- Wet or dust hands with flour for easy dough shaping.
- Smooth out bagel tops for prettier results.
- Substitute Greek yogurt with cottage cheese for extra protein.
- Get creative with toppings like cinnamon sugar or olive oil and kosher salt for a sweet or savory touch.
- These are best eaten fresh or reheated as they harden over time.
- Store in an airtight container for a day or two or in the freezer for weeks.
Nutrition
Serving: 1serving | Calories: 253kcal | Carbohydrates: 33g | Protein: 15g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 22mg | Sodium: 289mg | Potassium: 121mg | Fiber: 4g | Sugar: 4g | Vitamin A: 245IU | Vitamin C: 6mg | Calcium: 313mg | Iron: 2mg