Grilled Cheese Burger Recipe
Satisfy your cravings with this grilled cheese burger recipe! A juicy burger between two crispy grilled cheese sandwiches is the ultimate comfort food.
Servings: 4 servings
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Ingredients
- 4 burger patties cooked*
- 8 slices of white bread
- 8 tablespoons of butter room temperature
- 12 slices of cheddar cheese
- 4 pickles
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Instructions
- Spread butter generously over one side of each slice of bread.
- Slice the burger patties in half thinly.
- Place a large skillet on the stovetop and preheat over medium-high heat.
- Place one piece of bread, butter side down on the hot griddle.
- Layer the bread with a slice of cheese, half a pattie, slice of cheese, half a pattie and a slice of cheese.
- Top with another piece of bread, butter side facing out.
- Grill the cheese burger for about 3-4 minutes on each side.
- Use a spatula to press the sandwich together and combine the melty layers.
- Slice each of the grilled cheeseburgers in half and top with pickles.
Video
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Nutrition
Serving: 1serving | Calories: 1252kcal | Carbohydrates: 74g | Protein: 59g | Fat: 80g | Saturated Fat: 41g | Polyunsaturated Fat: 30g | Trans Fat: 2g | Cholesterol: 266mg | Sodium: 2110mg | Fiber: 2g | Sugar: 4g