Grilled Corn Salad Recipe

This is the best grilled corn salad - absolutely perfect for summer time! This delicious salad pairs nicely with all of your favorite barbecue staples.

5 from 1 vote

Prep Time: 10

Total Time: 10

Author: Heather Painchaud

Servings: 8 servings

Ingredients

4 ears of grilled corn cooked
1 cup cherry tomatoes halved
1 jalapeno pepper seeded and diced
½ red bell pepper diced
½ red onion diced
½ bunch of cilantro chopped
½ lime juiced
2 tsp olive oil
Salt and pepper to taste

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Instructions

Cut the corn kernels from the corn cobs with a sharp knife. This is done best by holding the corn upright on a cutting board and slicing the kernels off in a downward motion.
Into the large mixing bowl, combine the corn kernels, red pepper, hot pepper, tomatoes, onion, and fresh herbs.
Add fresh lime juice, salt, and pepper and toss corn mixture, mixing well.
Drizzle with a little olive oil to create a light dressing.

Nutrition