Grilled Vegetables in Foil

These are the best grilled vegetables in foil - they make the perfect dish for summer! Add this vegetable foil pack recipe to your next barbecue or camping trip.

5 from 1 vote

Prep Time: 10

Cook Time: 45

Total Time: 55

Author: Heather Painchaud

Servings: 6 servings

Ingredients

3 small red beets sliced
20 small potatoes sliced
2 large carrots sliced
4 Tbsp butter
2 tsp seasoning salt
2 Tbsp fresh parsley for garnish

Instructions

Wash and slice the root vegetables.
Create a foil packet from aluminum foil torn to about 14" in length.
Place the vegetables in the center of the foil, top with butter and salt.
Seal edges of the packet by pulling up the long sides of the foil and creating a 2-inch fold at the top.
Fold up the sides of foil with a double fold to lock in all of the ingredients.
Heat grill to medium-high heat and place packets on the BBQ.
Bake for 45 minutes or until a fork can easily pierce the vegetables.
Open packets carefully and garnish with parsley before serving.

Nutrition