Grinch Cookie Dip Recipe
Whip up this fun, fluffy Grinch cookie dip in minutes! Sweet, creamy, and perfectly festive—ideal for parties, movie nights, and holiday dessert boards.
Servings: 3 cups
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Ingredients
- ½ box white cake mix 187.5 g
- 8 oz container Cool Whip 1 tub
- Leaf green gel food coloring
- Heart candy sprinkles
- Assorted cookies
Instructions
- To a bowl add your cake mix and cool whip. Beat with a mixer until well combined and smooth.
- Add in a small amount of food coloring to start. Mix until well combined. Add more if needed, until desired color is achieved.
- Top with heart sprinkles. Surround with assorted cookies.
- Serve and enjoy.
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Notes
- Many store-bought cake mixes are already heat-treated, but this is an option if you want added peace of mind. Microwave the dry mix for 1 minute, stirring halfway through, to kill any potential bacteria.
- Start with just a dab of food colouring—you’d be surprised how quickly the green intensifies.
- Serve with a variety of dippers like graham crackers, vanilla wafers, and chocolate cookies for extra fun.
- If you want the dip a little thicker, add a spoonful more cake mix.
- Chill the dip for 20 minutes if you prefer a firmer, scoopable texture.
Nutrition
Serving: 8servings | Calories: 356kcal | Carbohydrates: 76g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.4g | Cholesterol: 2mg | Sodium: 624mg | Potassium: 143mg | Fiber: 1g | Sugar: 42g | Vitamin A: 18IU | Vitamin C: 0.3mg | Calcium: 259mg | Iron: 2mg