Halloween Mozza Eyes Appetizer
Delightfully eerie Halloween Mozza Eyes! Mozzarella balls, black olives and prosciutto make a spooky appetizer to haunt your taste buds!
Servings: 12
Print
Ingredients
- 12 Bocconcini Mozzarella balls
- 4-6 slices prosciutto
- 10-12 sliced black olives
Prevent your screen from going dark
Instructions
- Use a sharp knife to carve out a space into each mozza ball for a black olive slice to rest.
- Tear the prosciutto into strips and wrap one around each ball.
- Place a black olive slice into each cheese eye ball.
- Serve in a small dish with skewers for picking up each ball.
Notes
- These Halloween cheese appetizers may be stored in an airtight container in the fridge for up to five days.
- Serve these cheese balls with skewers or toothpicks on an appie platter or add them to spaghetti to create a delicious Halloween dinner.
- Be sure to use a bowl or container to serve these on otherwise they start to fall apart.
- Alternately you may use a toothpick to attach the prosciutto to the mozza ball to keep it in place.
Nutrition
Serving: 1serving | Calories: 101kcal | Carbohydrates: 1g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 554mg