Halloween Soup Recipe
Indulge in a spooky delight with this Halloween Soup Recipe! Creamy tomato soup is swirled with sour cream webs of eerie deliciousness.
Servings: 4 servings
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Ingredients
- 2½ pounds Roma tomatoes diced
- 1 Tbsp olive oil
- 1 medium yellow onion chopped
- 4 garlic cloves minced
- 3 cups vegetable broth
- 1 cup heavy cream
- ½ cup basil leaves chopped
- Sea salt and freshly ground black pepper
- 2 Tbsp sour cream for garnish
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Instructions
- 1. In a large pot, over medium heat, cook onion and garlic in olive oil.
- 2. Add tomatoes and broth, bring to a simmer, reduce heat to low, add basil, and cook for 30 minutes.
- 3. Add heavy cream and use an immersion blender to blend until smooth.
- 4. Place sour cream in a freezer bag and snip off the corner.
- 5. Pour soup into bowls.
- 6. Draw rings of sour cream on top of the soup, then use a skewer or toothpick to pull lines through the sour cream, creating a spider web effect.
Video
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Nutrition
Serving: 1serving | Calories: 321kcal | Carbohydrates: 18g | Protein: 5g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 607mg | Fiber: 4g | Sugar: 11g