Halloween Sugar Cookie Bar Recipe
These Halloween sugar cookie bars are a spook-tacular treat! Soft, chewy, and loaded with festive sprinkles, they’re the ultimate party dessert!
Servings: 16 bars
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Ingredients
- ¾ cup granulated sugar
- ½ cup butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- ½ teaspoon salt
- ½ cup semi sweet chocolate chips
- 1 cup leftover Halloween candy pieces
Instructions
- Preheat the oven to 350 degrees f.
- Line the bottom of a square 8 inch x 8 inch non stick baking pan with parchment paper.
- In a large bowl or stand mixer, combine dry ingredients. Add butter, egg and vanilla and mix until a soft dough forms.
- Add chocolate chips and leftover candy to the dough.
- Spread the dough evenly into the baking pan.
- Bake for 15-20 minutes until golden brown at the edges or until a toothpick inserted comes out clean.
- Remove from the square pan and allow to cool completely on a wire cooling rack.
- Cut into 2 inch bars for serving.
Nutrition
Serving: 1serving | Calories: 203kcal | Carbohydrates: 33g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 201mg | Fiber: 1g | Sugar: 21g