Go Back Email Link
–+ servings
A green bowl with sliced cucumbers, grated carrot, sliced avocado, purple cabbage, diced red pepper with raw cubes of salmon topped with a drizzle of spicy mayo and diced green onion.

Hawaiian-Style Salmon Poke Bowl (10 Minute Recipe)

Enjoy a taste of Hawaii with this delicious salmon poke bowl! Salmon marinated in traditional flavors, served with rice and vegetables.
No ratings yet
Prep Time: 10 minutes
Author: Heather Painchaud
Servings: 4 servings
Print

Ingredients

  • 1 pound sushi-grade salmon de boned and cubed
  • 2 Tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp rice wine vinegar
  • 1 tsp honey
  • ¼ cup mayonnaise
  • 1 tsp sriracha
  • 4 cups cooked white rice
  • 1 avocado sliced
  • 2 carrot peeled and grated
  • ½ cup red cabbage shredded
  • 1 english cucumber sliced
  • 1 bell pepper diced
  • 1 green onion stalk diced
  • ​Fresh lime juice
  • 1 tsp sesame seeds optional

Instructions

  • Prepare salmon, pull bones from the fish if needed and cut into 1” cubes.
  • Combine soy sauce, oil, vinegar and honey in a medium bowl.
  • Place salmon in the bowl and toss to combine.
  • Allow the salmon to rest in the bowl while you prepare the rest of the ingredients.
  • In a small bowl combine sriracha and mayo.
  • Dice and shred all of the vegetables.
  • Divide the rice into 4 bowls and top with equal portions of the vegetables.
  • Add salmon to the middle of the bowl, drizzle with spicy mayo and garnish with green onion and sesame seeds.

Nutrition

Serving: 4servings | Calories: 601kcal | Carbohydrates: 59g | Protein: 30g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 68mg | Sodium: 700mg | Potassium: 1187mg | Fiber: 6g | Sugar: 7g | Vitamin A: 6389IU | Vitamin C: 55mg | Calcium: 75mg | Iron: 2mg