Hearty Sausage Skillet Camping Recipe
This hearty sausage skillet is a make-ahead camping favorite! Packed with veggies and flavor, it’s freezer-friendly and perfect for easy meals outdoors.
Servings: 4 servings
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Ingredients
- 400 g farmer's sausage
- ½ head of broccoli cut into florets
- ½ head of cauliflower cut into florets
- 2 tsp seasoning
- 1 Tbsp olive oil
- Parmesan cheese grated, for topping
Instructions
- Slice the sausage and cut up the vegetables.
- Combine all ingredients, except cheese, into a large freezer-safe plastic bag.
- Freeze until ready to use (up to three months). Or keep it in the fridge for up to a week.
- Defrost and cook in a skillet or a tinfoil packet over a campfire or on the BBQ.
- Cook 10 minutes on medium heat.
Notes
- When making camping freezer meals, use 1-gallon large freezer bags (affiliate link). Label bags with the date, recipe, and cooking instructions.
- Lay ingredients flat in the bag for easier storage in the freezer or cooler.
- Defrost meals in the refrigerator and place into tinfoil packets for cooking on the campfire or BBQ.
- Store meals for up to three months in the freezer.