Herb Crusted Salmon Recipe (Baked in 20 Minutes!)
Enjoy this savory herb crusted salmon, baked to perfection in just 20 minutes. A flavorful blend of herbs transforms an ordinary salmon fillet into a dish you're sure to love!
Servings: 6 servings
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Ingredients
- 2 pound koho salmon fillet skin on
- 2 Tbsp unsalted butter melted
- 1 tsp lemon juice
- ¼ tsp each salt & pepper
- 1 cup Panko breadcrumbs
- 2 cloves garlic minced
- 1 Tbsp Italian seasoning
- 1 Tbsp fresh dill chopped
- 3 Tbsp parmesan cheese grated
- ¼ cup unsalted butter melted
- ½ lemon zested
Instructions
- Prepare a large baking sheet by lining it with parchment paper. Preheat the oven to 350 degrees F.
- Prepare the salmon by removing pin bones with tweezers or pliers if needed.
- Place the fillet on the prepared sheet pan, skin side down.
- Coat with 2 Tbsp melted butter, lemon juice and salt & pepper.
- In a medium bowl combine panko, garlic, parmesan, 1/4 cup melted butter, lemon zest and seasonings. Mix well.
- Cover the top of the salmon fillet with the breadcrumb mixture.
- Bake in the oven for 20 mins.
- Cut the salmon into 2" pieces, leaving the salmon skin on the piece of parchment paper.
- Serve with a squeeze of fresh lemon juice.
Nutrition
Serving: 6servings | Calories: 2231kcal | Carbohydrates: 55g | Protein: 196g | Fat: 134g | Saturated Fat: 56g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 39g | Trans Fat: 3g | Cholesterol: 691mg | Sodium: 1673mg | Potassium: 4767mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2727IU | Vitamin C: 33mg | Calcium: 523mg | Iron: 13mg