Hocus Pocus Spellbook Brownies
Easy Hocus Pocus Spellbook Brownies - simply delicious, chewy and full of spooky brownie goodness! Celebrate Halloween with the Sanderson sisters and this fun brownie recipe.
Servings: 12
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Ingredients
- 1 box Betty Crocker Brownie Mix
- ¼ cup water
- ⅓ cup vegetable oil
- 1 egg
- 2 oz black candy melts
- ¼ cup large candy eyes
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Instructions
- Preheat the oven to 350 degrees f.
- Line the bottom of a square 8 inch x 8 inch non stick baking dish with parchment paper.
- In a large bowl with an electric mixer or stand mixer with paddle attachment; combine brownie mix, water, oil and egg. Mix on medium speed until a smooth brownie batter is formed.
- Transfer the batter to the prepared baking pan and spread it evenly around the square pan.
- Bake for 30-35 minutes, until a toothpick inserted comes out clean.
- Allow the brownies to cool for at least one hour.
- Cut the brownie into 12 rectangular shape bars.
- In a small bowl, melt the chocolate in the microwave at 15 second intervals until smooth.
- Spoon the melted chocolate into a piping bag or bottle with a small icing tip.
- Add spell book details to the top of each brownie with the melted chocolate.
- Finally, add a candy eye to the top of the brownie with a drop of melted chocolate.
Notes
Tip: black icing can be used rather than melting chocolate wafers.
Tip: a freezer bag with the tip of a corner cut off would work too.