Holiday Cheese Ball Recipe

This holiday cheese ball recipe makes an easy and delicious appetizer! It's perfect to take to holiday gatherings and Christmas parties.

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Prep Time: 10

Additional Time: 1

Total Time: 1 10

Servings: 8 servings

Combine cream cheese, shredded cheese, chopped pecans, green onions, and 1/4 cup cranberries in a large bowl.
Stir the cheese mixture until well combined.
Place a large piece of plastic wrap on the counter.
Drop the cheese ball mixture into the center of the wrap and form a ball shape.
Place the ball in the refrigerator for at least one hour to firm up.
Unwrap the cheese ball from the plastic.
Roll the whole cheese ball in the remaining diced cranberries until the entire thing is covered.
Place on a large platter and serve with your favorite crackers or sliced vegetables.

Use a knife dipped in hot water to slice clean wedges of your cheese ball without it sticking.
If transporting to a party, keep the cheese ball wrapped in plastic wrap and roll it in toppings right before serving so it looks fresh.
Add a sprig of rosemary or a few parsley leaves on top for a festive garnish that doubles as a pop of color.
If your cheese ball feels too soft, chill it for 15 minutes in the freezer before serving to firm it up quickly.
For a more rustic look, form the mixture into a log instead of a ball — it slices beautifully for a buffet-style spread.
Keep a small dish of extra crackers nearby so you don’t end up with guests hovering awkwardly, waiting for a refill.