Holiday Infused Ice Cubes
These Christmas infused ice cubes are perfect for the holiday season! They make any drink or cocktail instantly more festive!
Servings: 4
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Ingredients
- ½ lime sliced and cut into quarters
- ¼ cup fresh or frozen cranberries
- 1 sprig of fresh mint
Instructions
- Cut the lime into small pieces.
- Open the silicone ice mold.
- Place a handful of cranberries and 2-3 mint leaves into the bottom of each ice cube mold.
- Layer with about half a slice of cut up lime.
- Cover the fruit and herbs with the top of the mold. Fill the mold with water and place it in the freezer for at least two hours.
- Remove the infused ice cubes from the mold and use them in your favorite drink or cocktail!
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Notes
- I used this awesome spherical ice cube mold, but a regular old ice cube tray works just as well.
- For crystal-clear cubes, boil water first, let it cool, then pour it into your mold.
- Use distilled water if you want your festive ice cubes to look extra fancy.
- Try different fresh herbs like sprigs of rosemary or basil for unique flavor.
- Use grapefruit or orange slices, pear chunks, or pomegranate seeds for variety.
- If you’re making cocktail cubes, freeze juice or add a splash of simple syrup to the water.
- Layer your ingredients carefully so the prettiest parts freeze at the top of the cube.