1. In a medium saucepan combine first five ingredients.
2. Bring to a boil over medium high heat, reduce to a simmer and cook for 10 minutes, stirring occasionally.
3. Coat the rim of each mug in caramel sauce and sugar (optional).
4. Add 1.5 oz of fireball to each glass, pour hot apple cider overtop.
5. Garnish with orange slices, a sprig of rosemary and cranberries.