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12 all beef hot dogs 2 quarts of water
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In a large pot over medium high heat, bring the pot of water to a rolling boil.
Add hot dogs to the boiling water.
Cook on a full boil for 4-6 minutes. The hot dogs will plump up and float to the top of the water when done.
Use tongs to remove each dog from the water.5. Serve warm in a hot dog bun.
Serving: 12 servings | Calories: 147 kcal | Carbohydrates: 1 g | Protein: 5 g | Fat: 14 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Cholesterol: 25 mg | Sodium: 461 mg | Potassium: 59 mg | Sugar: 1 g | Calcium: 5 mg | Iron: 1 mg