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–+ servings
Spicy mayo sauce in a white bowl with a wooden spoon dipped in on the left.

How to Make Homemade Spicy Mayo for Sushi or Poke

Learn how to make homemade spicy mayo for sushi or poke. Created with simple ingredients, it's perfect for adding a flavorful kick to your rolls or bowls!
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Prep Time: 5 minutes
Author: Heather Painchaud
Servings: 2 Tbsp
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Ingredients

  • 2 Tbsp mayonnaise
  • 2 tsp sriracha sauce
  • ¼ tsp sesame oil

Instructions

  • In a small bowl, combine ingredients and mix well.

Nutrition

Serving: 2Tbsp | Calories: 100kcal | Carbohydrates: 0.2g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 195mg | Potassium: 9mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 16IU | Vitamin C: 3mg | Calcium: 1mg | Iron: 0.1mg