Huli Huli Chicken Recipe
This Huli Huli Chicken Recipe is absolutely delicious and one of my favorite Hawaiian inspired recipes. The pineapple and teriyaki marinade gives these chicken thighs the perfect sweet and savory flavor.
Servings: 4 servings
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Ingredients
- 8 boneless skinless chicken thighs
- 1 cup pineapple juice
- ½ cup soy sauce
- ½ cup brown sugar
- ½ cup ketchup
- ¼ cup red wine
- ¼ cup honey
- 2 Tbsp fresh ginger minced
- 2 garlic cloves minced
- 1 Tbsp hot sauce
- ½ tsp sesame oil
- ¼ tsp red pepper flakes
- Fresh parsley for garnish
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Instructions
- 1. In a large bowl, combine the marinade ingredients (excluding water).
- 2. Place the chicken in a casserole dish and cover with the marinade.
- 3. Top with cold water if needed so that the chicken pieces are completely covered in marinade.
- 4. Cover the dish with plastic wrap and refrigerate for at least 4 hours, overnight is better.
- 5. Preheat the grill to 400 degrees F.
- 6. Drain the marinade from the chicken and toss the rest of the marinade.
- 7. Place the chicken thighs on the grill grate.
- 8. Grill chicken for 12-15 minutes per side or until the internal temperature reaches 170 degrees F.
Nutrition
Serving: 1serving | Calories: 623kcal | Carbohydrates: 60g | Protein: 58g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Cholesterol: 273mg | Sodium: 2431mg | Fiber: 1g | Sugar: 53g