Keto Cranberry Bliss Bars
These keto cranberry bliss bars are so close to the Starbucks original that you won't be able to tell the difference.
Servings: 12 servings
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Ingredients
Dough
- ½ cup butter softened
- ⅔ cup Swerve brown sugar sweetener
- 1 egg
- 1 tsp fresh ginger minced
- 1 tsp vanilla extract
- 1 tsp fresh orange zest
- 2 cups almond flour
- 1 tbsp gelatin 1 packet
- ½ tsp baking soda
- ¼ tsp salt
- ⅓ cup Lily's sugar-free white chocolate chips
- ¼ cup sugar-free dried cranberries chopped
Frosting
- 8 oz cream cheese softened
- ½ cup Swerve powdered sweetener
- ½ tsp vanilla extract
- ½ tsp orange extract
- 1 Tbsp heavy cream
Garnish
- ¼ cup sugar-free dried cranberries chopped
- ½ cup Lily's sugar-free white chocolate chips
- ½ Tbsp coconut oil
Instructions
- Combine butter, sugar, extract, ginger, orange zest and egg in a medium mixing bowl.
- Mix in flour, baking soda, gelatin and salt until a soft dough forms.
- Finally, fold in Lily's white baking chips and dried cranberries.
- Spread the dough into a greased 7"x11" or 9"x9" pan.
- Place it into the oven at 350 degrees for 15-20 mins. The edges with brown and the center should be firm.
- Bring the bars out of the oven and allow them to cool completely.
- Using an electric mixer, beat the frosting ingredients until well combined.
- Spread frosting all over the bars.
- Melt the Lily's white chocolate and coconut oil in a microwave safe bowl. A double boiler works best otherwise the white chocolate can clump very easily.
- Sprinkle the chopped cranberries over the bars and drizzle the Lily's white chocolate overtop.
- Finally, cut the bars into triangles.
Video
Nutrition
Serving: 1serving | Calories: 448kcal | Carbohydrates: 7g | Protein: 7g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Cholesterol: 58mg | Sodium: 238mg | Fiber: 3g | Sugar: 44g