- 6 fresh mint leaves
- 1/4 lime cut into wedges
- 2 Tbsp fresh raspberries
- 1/2 Tbsp granulated stevia
- 1 1/2 oz white rum
- 1/2 cup club soda
- Ice cubes
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1. Place the mint, lime, stevia and half of the berries in a cocktail glass. Use the muddler to squash the ingredients and release the flavours.
2. Top with rum, club soda, ice cubes and remaining berries. Serve with a fresh sprig of mint.
Serving: 1g | Calories: 141kcal | Carbohydrates: 1g | Protein: 3g | Fat: 1g | Sodium: 23mg | Fiber: 2g | Sugar: 1g