Kitchen Sink Cookies
Savor cookie perfection with the ultimate kitchen sink cookie recipe! Each chewy bite is a delicious medley of irresistible flavors!
Servings: 18
Print
Ingredients
- ¾ cup unsalted butter room temperature
- ¾ cup brown sugar
- ½ cup white sugar
- 1 large egg
- 2 Tbsp water
- 2 tsp vanilla extract
- 1 cup all purpose flour
- ¾ tsp baking soda
- 2 ½ cups Quaker instant oatmeal
- ½ cup semi-sweet chocolate chips
- ¼ cup chopped walnuts
- ¼ cup dates chopped
- ¼ cup candied ginger diced
- 2 Tbsp pumpkin seeds salted
Prevent your screen from going dark
Instructions
- Preheat the oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- In a large bowl, cream together butter and sugars with an electric mixer.
- Add the remaining wet ingredients and mix well.5. Next, combine the dry ingredients and add them to the bowl.
- Mix at low speed until a soft dough forms.
- Add your favorite mix-ins and combine well.
- Use a large cookie scoop to form dough balls the size of golf balls.9. Place the cookie dough ball on the lined baking sheet at least 1" apart.
- Bake cookies at 350 for 12-14 minutes or until the edges of the cookies start to turn golden brown.
- Move to a wire rack to cool.
Nutrition
Serving: 1serving | Calories: 234kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 86mg | Fiber: 2g | Sugar: 19g