Ingredients
- 1.5 pounds eye of round steak cut into strips
- ¼ red onion diced
- ½ cup coconut aminos or soy sauce
- 1 Tbsp sesame oil or olive oil
- ¼ cup red wine vinegar
- 1 Tbsp liquid monk fruit sweetener or honey
- 1 tsp minced garlic
- 1 tsp minced fresh ginger
- ½ tsp red pepper flakes
Instructions
- Place all ingredients into a large freezer safe plastic bag.
- Freeze until ready for use (up to three months).
- Defrost and cook in a skillet on medium heat for 10 mins.
Nutrition
Serving: 1serving | Calories: 335kcal | Carbohydrates: 8g | Protein: 51g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 133mg | Sodium: 660mg | Sugar: 7g