1. Melt the chocolate chips in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn.
2. Spread the melted chocolate out onto a sheet of parchment paper. The chocolate slab should be about 1/4″ thick.
3. Add candy to the melted chocolate before it cools. Press larger pieces of candy into the chocolate so that it really "sticks".
4. Place the chocolate in the fridge and allow the chocolate to harden completely before breaking into “bark” sized pieces.
Video
[adthrive-in-post-video-player video-id="zgvwmoXL" upload-date="2021-09-07T00:00:00.000Z" name="Leftover Halloween Candy Chocolate Bark" description="Leftover Candy Halloween Bark – delicious milk chocolate loaded with candy for a sweet treat kids love to help make!"]