Leftover Halloween Candy Cookie Recipe (Kitchen Sink Cookies)
Make these delicious leftover Halloween candy cookies! This easy recipe combines your favorite sweets with a classic cookie base for a fun, tasty treat everyone will love.
Servings: 24 cookies
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Ingredients
- ¾ cup unsalted butter room temperature
- ¾ cup brown sugar
- ½ cup white sugar
- 1 large egg
- 2 Tbsp water
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- ¾ tsp baking soda
- 2 ½ cups Quaker instant oatmeal
- ½ cup chocolate chips Milk, semi-sweet, or dark chocolate chips will work.
- ½ cup Reese's pieces
- ¼ cup sliced almonds
- ¼ cup candy corn copped
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Instructions
- Preheat the oven to 350 degrees F.
- Line a cookie sheet with parchment paper.
- In a large bowl, cream butter and sugars together with an electric mixer.
- Add the remaining wet ingredients and mix well.
- Next, combine the dry ingredients and add them to the bowl.
- Mix at low speed until a soft dough forms, scraping down the sides of the bowl as needed.
- Add your favorite mix-ins and combine well.
- Use a large cookie scoop to form dough balls the size of golf balls.
- Place the cookie dough balls on the lined baking sheet at least 1" apart.
- Bake cookies at 350 F for 12-14 minutes or until the edges of the cookies start to turn golden brown.
- Move to a wire rack to cool.
Nutrition
Serving: 24servings | Calories: 4398kcal | Carbohydrates: 587g | Protein: 52g | Fat: 213g | Saturated Fat: 123g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 52g | Trans Fat: 6g | Cholesterol: 530mg | Sodium: 1277mg | Potassium: 1640mg | Fiber: 19g | Sugar: 402g | Vitamin A: 4492IU | Calcium: 468mg | Iron: 14mg