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–+ servings
Pulled pork and vegetables over rice in a large white bowl topped with barbecue sauce.

Leftover Pulled Pork Burrito Bowls (Meal Prep Recipe)

Savor pulled pork with rice, beans, corn and fresh veggies in a convenient, flavor-packed burrito bowl. Perfect for meal prep, these pulled pork burrito bowls make meal time a breeze!
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Prep Time: 10 minutes
Author: Heather Painchaud
Servings: 4 servings
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Ingredients

  • 4 cups white rice
  • 2 cups leftover pulled pork
  • 1 large ear of corn about 1 cup, cooked & cut
  • 1 cup black beans drained
  • 2 carrots about 1 cup, shredded
  • 1 cup red cabbage shredded
  • ½ red onion sliced thinly
  • 1 cup barbecue sauce
  • Fresh cilantro finely chopped
  • Lime wedges garnish

Instructions

  • Prepare rice, set aside.
  • In a medium bowl combine leftover pulled pork and BBQ sauce.
  • Dice and shred all of the vegetables.
  • Divide rice into 4 bowls and top with equal portions of the vegetables.
  • Reheat the pulled pork and add to the bowls.
  • Top with more bbq sauce and cilantro.

Nutrition

Serving: 4servings | Calories: 1099kcal | Carbohydrates: 214g | Protein: 33g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 51mg | Sodium: 1479mg | Potassium: 704mg | Fiber: 8g | Sugar: 44g | Vitamin A: 5685IU | Vitamin C: 18mg | Calcium: 169mg | Iron: 4mg