Leftover Thanksgiving Soup
You simply must add this easy leftover Thanksgiving soup recipe to your menu planning this year. It's a perfectly delicious way to use all of those tasty leftovers this holiday season.
Servings: 4 servings
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Ingredients
- 2 cups leftover mashed potatoes
- 2 cups leftover cooked squash
- 1 cup leftover cooked carrots
- 1 litre chicken stock or leftover turkey broth
- 1 Tbsp olive oil
- 2 tsp red curry paste
- ½ tsp fresh minced ginger
- Pinch paprika
- Fresh parsley for garnish
Instructions
- Add olive oil and the first three ingredients to a large stock pot.
- Use an immersion blender to combine.
- Add turkey stock and seasoning and stir.
- Bring to a boil over medium high heat.
- Turn heat to low and simmer for thirty minutes, stirring occasionally.
- Serve with a pinch of paprika and a sprig of parsley.
Video
Nutrition
Serving: 1serving | Calories: 252kcal | Carbohydrates: 34g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 1121mg | Fiber: 4g | Sugar: 9g