Leftover Thanksgiving Soup

You simply must add this easy leftover Thanksgiving soup recipe to your menu planning this year. It's a perfectly delicious way to use all of those tasty leftovers this holiday season.

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Prep Time: 10

Cook Time: 30

Total Time: 40

Author: Heather Painchaud

Servings: 4 servings

Ingredients

2 cups leftover mashed potatoes
2 cups leftover cooked squash
1 cup leftover cooked carrots
1 litre chicken stock or leftover turkey broth
1 Tbsp olive oil
2 tsp red curry paste
½ tsp fresh minced ginger
Pinch paprika
Fresh parsley for garnish

Instructions

Add olive oil and the first three ingredients to a large stock pot.
Use an immersion blender to combine.
Add turkey stock and seasoning and stir.
Bring to a boil over medium high heat.
Turn heat to low and simmer for thirty minutes, stirring occasionally.
Serve with a pinch of paprika and a sprig of parsley.

Video

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Nutrition