Leftover Turkey Roll Ups

Get ready to impress your guests with these delicious turkey roll-up appetizers! Packed with leftover turkey, cranberry sauce, and cheese, they're the perfect party snack!

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Prep Time: 10

Cook Time: 25

Total Time: 35

Author: Heather Painchaud

Servings: 12

Ingredients

1 container Pillsbury pizza dough
¼ cranberry sauce
1 cup leftover turkey breast pieces
1 cup mozzarella cheese shredded
2 tbsp butter melted
1 tsp seasoning

Instructions

Begin by spreading the dough into a large rectangle about 9" x 12" in size.
Spread the cranberry sauce over the dough.
Sprinkle 1 cup of shredded mozzarella cheese over the cranberry sauce.
Layer with turkey breast.
Now begin rolling the dough into a log.
Stretch the final edge over top of the roll and pinch the dough together.
Slice the roll into 1" segments and place on prepared baking sheets.
Brush with melted butter and top with seasoning.
Place on a greased cookie sheet and bake at 350 for 25-30 minutes.

Notes

These turkey pinwheels can be made in advance and will last for up to 5 days. Be sure to store them in an airtight container.

Assemble and freeze your roll ups before baking for up to 3 months; bake straight from frozen, adding a few extra minutes to the cooking time.

When making tortilla turkey and cheese roll ups, wrap the whole roll tightly in plastic wrap and slice just before serving to keep edges fresh.

I like to use a serrated knife to slice my roll ups and pinwheel recipes. It prevents squished pinwheels and keeps that beautiful spiral intact.

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