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–+ servings
A cake pop decorated with white icing, red drizzle, and green sprinkles sits on a wooden slice, with similarly decorated treats in the background on a patterned surface.

Little Debbie Christmas Tree Cake Pops

Festive, easy, and adorable—these Little Debbie Christmas Tree Cake Pops make the perfect no-bake holiday treat for parties, gifting, and family fun.
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Prep Time: 45 minutes
Freezing Time: 30 minutes
Author: Heather Painchaud
Servings: 12 servings
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Ingredients

  • 2 boxes of Christmas Tree Cakes
  • 4 oz of Softened Cream Cheese
  • 16 oz of White Candy Melts
  • 1 cup of Red Candy Melts
  • 1 ½ teaspoons of Coconut Oil
  • Green Sanding Sugar

Instructions

  • Start by adding your unwrapped Christmas Tree Cakes and cream cheese to a mixing bowl. Beat with a hand mixer on high until a dough forms.
  • Using a cookie dough scoop, make 16 even balls. Place in the freezer for one hour.
  • Add your white candy melts and a teaspoon of coconut oil to a microwave safe bowl. Microwave in one minute intervals, stirring after each, until melted and smooth.
  • Dip the end of a cake pop stick in melted chocolate and push through a cake ball, as shown. Allow chocolate to set.
  • Once chocolate is set, gently dip each cake pop, shake off any excess, and set down on parchment paper. Sprinkle with sanding sugar before chocolate sets. Allow chocolate to set. I like to dip mine twice.
  • Melt down your red candy melts and coconut oil in the microwave. Pour into a piping bag. Cut off a small tip. Pipe red lines on to each cake pop, as shown. Allow chocolate to set.
  • Serve and enjoy.

Notes

  • Pop the cake balls into the freezer for at least 15 minutes—cold cake is much easier to dip.
  • If your candy melts are too thick, add ½ teaspoon of coconut oil to thin them out.
  • Use a stand or a piece of Styrofoam to hold the cake pops upright while they set.
  • Crumble the cakes well so the mixture comes together smoothly.
  • Add sprinkles quickly—the candy coating sets fast!

Nutrition

Serving: 12servings | Calories: 187kcal | Carbohydrates: 20g | Protein: 1g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 79mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 131IU | Vitamin C: 0.01mg | Calcium: 18mg | Iron: 0.1mg