Little Debbie Christmas Tree Trifle Recipe

Festive, delicious and easy to assemble - this Little Debbie Christmas tree trifle is the perfect no-bake Christmas dessert everyone will love.

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Prep Time: 45

Servings: 8 servings

Start by adding your cream cheese, pudding mix, vanilla, and milk to a large mixing bowl. Beat until smooth and well combined.
Add in your cool whip and fold until completely combined. Set aside while you dice your strawberries.
Grab your trifle bowl, add half of your cream cheese mixture to the bottom of the bowl. Followed by a layer of crumbled Christmas Tree Cakes, and then your diced strawberries.
Top it off with the remaining cream cheese mixture and smooth out evenly.
Top with green sanding sugar and lines of red cookie icing. Serve and enjoy! The perfect Christmas trifle.

For cleaner layers, chill the cream cheese mixture for 10 minutes before assembling.
Use very cold strawberries so they hold their shape and don’t release too much juice.
Crumble the cakes gently—you want chunks, not crumbs, for the best texture.
If you want extra colour, add a few whole strawberries around the edge of the bowl.
Assemble right before serving for the freshest look.