Little Debbie Pumpkin Spice Dessert Dip
This Little Debbie pumpkin spice dip is the perfect fall dessert for dipping cookies, pretzels, or apple slices. Sweet, creamy, and spiced just right!
Servings: 3 cups
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Ingredients
- 12 Little Debbie pumpkin rolls
- ¼ cup Butter softened
- 8 oz. Cream cheese softened
- 1 cup Powdered sugar
- ¼ cup Pumpkin spice creamer
- 1 tsp Vanilla extract
- 8 oz. Cool Whip
- Graham crackers for dipping
Instructions
- Start by placing your unwrapped pumpkin rolls, butter, cream cheese, powdered sugar, creamer, and vanilla in a large mixing bowl.
- Blend everything together with a hand mixer until very well combined.
- Add in your Cool Whip and beat once more until well combined.
- Pour the dip into a serving bowl and surround with graham crackers. I crumbled up a leftover roll and added it to the top, along with a whole one. This is optional of course.
- Serve and enjoy. This is sure to be a fall favorite!
Notes
- Let your cream cheese and butter soften at room temperature for 30 minutes to make mixing smoother and avoid any lumps in your dip.
- You can fold the Cool Whip into the dip mixture by hand using a spatula, but I find using a hand mixer saves time and ensures the dip is light and fluffy.
- Chill the dip for 30 minutes before serving to let the flavors meld.
- Add extra spices like cinnamon, nutmeg, or pumpkin pie spice if you want a more intense fall flavor.
- Switch up the dippers—fresh fruit, apples, pretzels, gingerbread cookies, or even cinnamon sugar pita chips are all great options for scooping.
Nutrition
Serving: 12servings