Little Debbie Pumpkin Spice Dessert Dip
This Little Debbie pumpkin spice dip is your new favorite fall dessert — creamy, sweet, and perfect with cookies, apples, and pretzels.
Servings: 3 cups
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Ingredients
- 12 Little Debbie pumpkin rolls
- ¼ cup Butter softened
- 8 oz. Cream cheese softened
- 1 cup Powdered sugar
- ¼ cup Pumpkin spice creamer
- 1 tsp Vanilla extract
- 8 oz. Cool Whip
- Graham crackers for dipping
Instructions
- Start by placing your unwrapped pumpkin rolls, butter, cream cheese, powdered sugar, creamer, and vanilla in a large mixing bowl.
- Blend everything together with a hand mixer until very well combined.
- Add in your Cool Whip and beat once more until well combined.
- Pour the dip into a serving bowl and surround with graham crackers. I crumbled up a leftover roll and added it to the top, along with a whole one. This is optional of course.
- Serve and enjoy. This is sure to be a fall favorite!
Notes
- Let your cream cheese and butter soften at room temperature for 30 minutes to make mixing smoother and avoid any lumps in your dip.
- You can fold the Cool Whip into the dip mixture by hand using a spatula, but I find using a hand mixer saves time and ensures the dip is light and fluffy.
- Chill the dip for 30 minutes before serving to let the flavors meld.
- Add extra spices like cinnamon, nutmeg, or pumpkin pie spice if you want a more intense fall flavor.
- Switch up the dippers — fresh fruit, apples, pretzels, gingerbread cookies, or even cinnamon sugar pita chips are all great options for scooping.
Nutrition
Serving: 12servings