Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 1 tsp prepared mustard
- 1 tsp pickle juice
- ⅛ tsp salt
- ⅛ tsp pepper
- 2 Tbsp sour cream
- 2 Tbsp cheddar cheese finely grated
- 1 pc bacon cooked and finely diced
- 1 stalk green onion diced
Instructions
- Cook eggs until hard boiled.
- Allow to cool completely and peel.
- Cut eggs in half and separate the yolk into a small bowl.
- Add next seven ingredients to the egg yolk and mix well.
- Spoon the mixture into the cooked egg white halves.
- Top with bacon and green onion.
Nutrition
Serving: 1serving | Calories: 82kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 98mg | Sodium: 130mg