Marinade for Ribs
Elevate your BBQ game with our irresistible marinade for ribs. Infused with bold flavors and tenderizing goodness, your taste buds won't be able to resist!
Servings: 1 cup
Print
Ingredients
- ¾ cup soy sauce
- 12 cloves garlic minced (about ¼ cup)
- ¼ cup brown sugar
- 3 Tbsp white wine vinegar
- 2 Tbsp sesame oil
- 1 tsp ground black pepper
- Water
Prevent your screen from going dark
Instructions
- 1. In a medium mixing bowl, combine all of the ingredients.
- 2. Place ribs into a large baking dish or tray.
- 3. Cover with the rib marinade.
- 4. Add water to the dish until the ribs are completely covered (no more than 1 cup).
- 5. Cover the dish with plastic wrap and refrigerate for at least 4 hours, but overnight is best.
- 6. Cook ribs using your preferred method.