Melting Snowmen Cinnamon Rolls
Looking for a fun breakfast idea that’s perfect for snow days or Sunday morning? These Melting Snowman Cinnamon Rolls are just what you need!
Servings: 8 servings
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Ingredients
- 17.5 oz container of Pillsbury Cinnamon Rolls 8 rolls with icing
- 16 Candy eyes
- 8 Orange sprinkles
- 1 tsp Black sprinkles
- ¼ cup Pretzel sticks
- Non-stick baking spray
Instructions
- Preheat the oven to 350°F and spray an 8x11 baking dish with non-stick spray.
- Open the can of Pillsbury Cinnamon Rolls and set the icing aside.
- Place the separate cinnamon rolls in the prepared baking dish.
- Bake for 13-15 minutes, or until the tops are golden brown.
- Allow the rolls to cool slightly before spreading the vanilla icing on top.
- Quickly add candy eyes, black sprinkles for a mouth, orange sprinkles for noses, and pretzel sticks for arms.
- Marvel at your adorable snowman cinnamon buns as their “snowman parts” slide around, giving them that fun melting effect.
Notes
- If you’re doubling the recipe or want more space, bake the rolls on a large baking sheet lined with parchment paper for easier cleanup.
- Place a large marshmallow on top of each snowman’s head for an extra cute touch. Consider using a short strip of dough to shape the top of the hat.
- Microwave the Pillsbury vanilla icing in a microwave-safe bowl for a few seconds to make spreading easier.
- Swap out orange sprinkles for small orange gumdrops or strands of Twizzlers Pull-n-Peel for scarves. Use extra portion toppings to create unique details like the neck of the snowman.
- Use chocolate chips for additional details like black dots on the snowman.
- If you’re not serving right away, place the cinnamon rolls in an airtight container to keep them fresh.