Mexican Hot Dog Recipe
This Mexican hot dog recipe combines all of the delicious flavours of Mexico into one amazing dish. It's full of fresh ingredients and a spicy sauce that everyone loves!
Servings: 6
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Ingredients
- 6 all beef hot dogs
- 6 hot dog buns
- ½ cup fire roasted salsa sauce
- Small red onion diced
- Pickled jalapenos diced
- Medium tomato chopped
- Bell pepper diced
- 1 lime halved
- ½ bunch of cilantro chopped
- Salsa verde hot sauce
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Instructions
- 1. Combine tomatoes, onion, peppers, fresh cilantro and the juice of one lime in a medium bowl and set aside.
- 2. Remove the dogs from the wrapper or natural casing.
- 3. Cook the hot dogs in a large skillet or pot filled with water over medium heat.
- 4. Boil for 4-6 minutes.
- 5. Using tongs, place the dog into a soft bun.
- 6. Top with fire roasted salsa, fresh salsa and hot sauce.