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A glass jar filled with creamy apple butter is shown on a wooden surface, next to a gold spoon, a green apple, a white crocheted cloth, and some dried flowers.

Ninja Creami Apple Sorbet Recipe

This Ninja Creami apple sorbet is cool, creamy and made with just a couple cups of applesauce - perfect for a quick cool treat!
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Prep Time: 5 minutes
Freezing Time: 24 hours
Author: Heather Painchaud
Servings: 1 pint
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Ingredients

  • 2 cups unsweetened applesauce
  • 1 tablespoon lemon juice
  • 1 –2 teaspoons monk fruit sweetener optional
  • A splash of coconut water or apple juice

Instructions

  • Pour the applesauce, lemon juice, sweetener (if using), and coconut water into your Ninja Creami pint container.
  • Blend everything together until smooth using an immersion blender. Don’t go over the max fill line!
  • Freeze the container on a flat surface for 24 hours or until completely solid.
  • Once frozen, remove the container from the freezer and run it under warm water for about 30 seconds to loosen the edges.
  • Lock the pint into the Ninja Creami, press the Sorbet button, and let the machine do its thing.
  • If the texture looks a bit crumbly or dry, don’t panic—just hit Re-spin for that perfect, creamy finish.
  • Scoop and serve! Bonus points for adding a sprinkle of cinnamon or crushed granola on top.

Nutrition

Serving: 1serving | Calories: 208kcal | Carbohydrates: 56g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 377mg | Fiber: 5g | Sugar: 46g | Vitamin A: 142IU | Vitamin C: 11mg | Calcium: 20mg | Iron: 1mg