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A clear plastic container filled with smooth, light brown nut butter. A gold spoon is scooping some of the spread, and dried flowers are visible on the wooden surface beside the container.

Ninja Creami Chai Ice Cream Recipe

Chai lovers rejoice in a must-try indulgence!! This creamy Ninja Creami Chai Ice Cream blends bold spice with smooth sweetness for the ultimate homemade treat.
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Prep Time: 5 minutes
Freezing Time: 24 hours
Author: Heather Painchaud
Servings: 1 pint
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Ingredients

  • 1 cup chai tea concentrate
  • ¾ cup cream or half and half
  • 3 tablespoons Monk fruit sweetener
  • 1 tablespoon vanilla pudding mix
  • 1 teaspoon pure vanilla extract

Instructions

  • Place ingredients into the pint container, ensuring not to exceed the fill line. Mix well.
  • Freeze the container on a flat surface for 24 hours or until frozen solid.
  • Remove from the freezer and run under hot water for 30 seconds. Remove the lid and place the container into the outer bowl of the Ninja Creami, locking the outer bowl lid into place.
  • Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.
  • Remove the outer bowl lid. If the ice cream is still powdery, return it to the machine and press the Re-spin button.
  • Open and enjoy!

Nutrition

Serving: 1serving | Calories: 308kcal | Carbohydrates: 59g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 64mg | Sodium: 212mg | Potassium: 336mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 643IU | Vitamin C: 2mg | Calcium: 195mg | Iron: 0.2mg