No Bake Mini Easter Cheesecakes
This recipe makes the perfect, bite sized dessert for Easter! Add these easy no-bake Easter mini cheesecakes to your menu planning this spring.
Servings: 12
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Ingredients
- 8 oz cream cheese room temperature
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 12 vanilla Oreos
- ¼ cup butter melted
- ½ cup Cadbury mini eggs chopped*
- 1 cup whipped topping
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Instructions
- 1. Combine cream cheese, powdered sugar and vanilla in a large mixing bowl.
- 2. Mix until well combined.
- 3. Add 1/2 the mini eggs and stir them in.
- 4. Place the cookies into a freezer bag and crush them up with a rolling pin or mallet.
- 5. In a medium bowl combine the cookie crumbs and butter. Mix well.
6. Press the cookie crumbs into the base of each mold to create a crust. - 7. Top the Oreo crust with equal amounts of the cream cheese mixture until it is all gone.
- 8. Place in the refrigerator for one hour to set.
- 9. Remove the mini cheesecakes from the mold.
- 10. Top with whipped cream and more chopped mini eggs before serving.
Nutrition
Serving: 1serving | Calories: 195kcal | Carbohydrates: 12g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 97mg | Fiber: 1g | Sugar: 10g