Nutter Butter Turkey Cookies

Nutter Butter Turkey Cookies - chocolate coated cookies, topped with candy features make a sweet treat for your next Thanksgiving dinner party!

5 from 2 votes

Prep Time: 10

Additional Time: 30

Total Time: 40

Author: Heather Painchaud

Servings: 6

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Open the box of Nutter Butters and place them on a parchment lined baking sheet.
In a microwave safe bowl, heat the chocolate chips at 15 second intervals, stirring between, until completely melted.
Use the chocolate to “glue” the turkey features into place on the peanut butter cookie.
Place a dab of chocolate towards the bottom for the nose, two small dabs for eyes and one large line of chocolate at the top to affix the candy corn, forming feathers.
Put the baking sheet in the fridge for 30 minutes to allow the chocolate to harden before serving.

Lay the chocolate covered treat on a cookie tray for easy moving and transporting before serving.

These cookies are best served and stored on a flat surface as they tend to break when stored in a bag or bowl.

Store these yummy treats in a large freezer bag or airtight container for up to a week at room temperature. They can also be stored in the freezer for up to three months.