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A white plate filled with one pot beef and mushroom noodles—egg noodles, sliced mushrooms, and ground beef in a creamy sauce—served on a light-colored surface with a gold fork and a white napkin nearby.

One Pot Creamy Beef & Mushroom Noodles

This one pot beef and mushroom noodles recipe is rich, hearty, and made with simple pantry ingredients for the ultimate easy comfort food dinner.
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Prep Time: 5 minutes
Cook Time: 25 minutes
Author: Heather Painchaud
Servings: 4 servings
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Ingredients

  • 2 cups egg noodles
  • 1 lb lean ground beef cooked
  • 1 can cream of mushroom soup
  • 500 g mushrooms sliced
  • 2 cups beef stock

Instructions

  • In a large pot or deep skillet, add the sliced mushrooms and cook over medium heat until softened and lightly browned. (You can add a tiny splash of oil if needed.)
  • Stir in the cooked ground beef and mix well.
  • Add the cream of mushroom soup and beef stock, stirring until smooth and combined.
  • Bring the mixture to a gentle simmer.
  • Add the egg noodles directly into the pot and stir to coat.
  • Cover and cook for 8–10 minutes, stirring occasionally, until the noodles are tender and have absorbed the sauce.
  • If the mixture gets too thick, add a splash of extra stock to loosen it up.
  • Serve hot and enjoy that creamy, cozy goodness.

Notes

  • Slice mushrooms evenly so they cook at the same rate
  • Stir occasionally so the noodles don’t stick to the bottom
  • Add a splash of milk or cream at the end for extra richness
  • Season with salt, pepper, or garlic powder to taste
  • Sprinkle with parmesan if you want a cheesy finish

Nutrition

Serving: 1serving | Calories: 272kcal | Carbohydrates: 19g | Protein: 33g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 86mg | Sodium: 324mg | Potassium: 1059mg | Fiber: 2g | Sugar: 3g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 4mg