Ingredients
- ¾ cup unsalted butter room temperature
- 1 cup granulated white sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 ⅔ cup all-purpose flour
- 3.4 oz box instant vanilla pudding mix
- 2 Tbsp orange Jello mix
- 1 tsp baking soda
- ½ tsp salt
- 1 cup white chocolate chips
- ¼ cup candy eyes
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Instructions
- Preheat the oven to 350 F and line your cookie sheet with parchment paper.
- In a large mixing bowl, cream softened butter and sugar together.
- Add vanilla and egg.
- Mix until well combined.
- Add remaining dry ingredients to the wet ingredients and mix until dough forms.
- Stir white chocolate chips and half of the candy eyes into the dough.
- Use a cookie scoop to drop dough balls onto the prepared baking sheet. Press a few candy eyes on the tops of each cookie dough ball.
- Bake cookies for 8-10 minutes in the preheated oven, until the edges just start to turn golden brown.
- Move to a wire rack to cool and, once fully cooled, store in an airtight container or freezer bag.
Nutrition
Serving: 24servings | Calories: 176kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 133mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 189IU | Vitamin C: 0.04mg | Calcium: 19mg | Iron: 0.5mg