Oreo Cookie Protein Ice Cream (Ninja Creami Recipe)
This Oreo cookie protein ice cream is rich, creamy and made in the Ninja Creami! A high protein treat that tastes like a cookies & cream milkshake.
Servings: 1 pint
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Ingredients
- 1 ½ cups vanilla Premier Protein shake
- 1 tbsp Oreo instant pudding mix
- ½ cup gluten-free Oreos chopped
Instructions
- Pour the Premier Protein shake into the Ninja Creami pint container. Add the Oreo pudding mix and stir well until fully combined.
- Place the pint container on a level surface in your freezer and freeze for 24 hours or until completely solid.
- Remove the frozen pint from the freezer. Run it under hot water for 30 seconds to loosen it slightly, then remove the lid. Place the pint container into the outer bowl of the Ninja Creami machine, locking the lid into place.
- Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and let the machine do its magic!
- Remove the lid and check the creamy texture. If it looks powdery, place it back into the machine and press the Re-spin button for a smoother consistency.
- While the machine is running, chop the gluten-free Oreos into small pieces.
- Once the ice cream is smooth, make a small hole in the center of the ice cream and add the chopped Oreos. Run the Mix-In mode to distribute the cookie pieces evenly.
- Scoop into a bowl, top with extra Oreo crumbs if desired, and enjoy your homemade ice cream!
Notes
- Planning on storing this in the freezer for a while? Add ½ teaspoon guar gum while making it to maintain texture.
- Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
- Place the pint on a level surface in your freezer to prevent freezing at an angle.
- If the ice cream is too hard, use the Re-spin function for a softer consistency.
- Let the frozen pint sit at room temperature for 10-15 minutes or run it under hot water before spinning to prevent icy chunks.
- If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
- If you're looking to reduce grams of sugar, consider using natural sweeteners like honey or maple syrup for a different flavor profile.
Nutrition
Serving: 1serving | Calories: 587kcal | Carbohydrates: 76g | Protein: 34g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 25mg | Sodium: 634mg | Potassium: 190mg | Fiber: 4g | Sugar: 45g | Vitamin A: 252IU | Vitamin C: 23mg | Calcium: 668mg | Iron: 10mg