Ingredients
- 3 cups 24 oz sweet baby carrots, peeled
- 1 Tbsp olive oil
- 2 garlic cloves minced
- 2 Tbsp salted butter
- 1 Tbsp brown sugar
- Fresh parsley for garnish
Instructions
- 1. Preheat the oven to 400 degrees F.
- 2. Peel the baby carrots and cut larger carrots in half length wise so that they are all uniform in size.
- 3. In a large baking dish, place carrots in an even layer.
- 4. Drizzle with olive oil and toss with garlic.
- 5. Bake for 15 - 20 mins or until the carrots are cooked aldente.
- 6. Remove from the oven and top with butter, sprinkle with brown sugar and toss.
- 7. Garnish with parsley.
Nutrition
Serving: 1serving | Calories: 64kcal | Carbohydrates: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 35mg | Sugar: 2g