Peach Mango Chutney Recipe
This peach mango chutney recipe is absolutely delicious and totally easy to make! Add this canning recipe to your must make list.
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Ingredients
- 1 ½ cups white wine vinegar
- 1 ½ cups white sugar
- 1 red pepper diced
- 1 large onion diced
- 2 cloves garlic finely diced
- 1 ½ tsp cinnamon
- ½ tsp cloves
- ½ tsp allspice
- 1 tsp salt
- ¼ tsp cayenne pepper
- 4 large ripe mangoes peeled, cored and diced
- 6 ripe peaches skinned pitted and diced
Instructions
- 1. Chop up the fruit, pepper and onion.
- 2. Combine all of the ingredients (excluding the mango and peach) in a large pot and bring to a boil.
- 3. Turn down to medium-high heat and simmer for about 30 minutes or until mixture becomes syrupy.
- 4. Add mangoes and peaches and simmer for another 30 minutes or until fruit becomes tender.
- 5. Pour into jars, wipe jar rims and process in a water bath canner for about 15 minutes.