Peanut Butter Yogurt Bites are the perfect sweet treat! These frozen little bites are packed with protein, creamy peanut butter with a delicious chocolate coating.
In a large bowl, mix together the Greek yogurt and peanut butter until smooth. If you like it sweeter, add a drizzle of maple syrup.
Use a cookie scoop or a pastry bag to portion out small circles of the yogurt mixture onto a parchment paper-lined baking sheet. Smooth each one with the back of a spoon into thin circle shapes.
Freeze for about 30 minutes. This helps the clusters firm up before dipping in chocolate.
Melt the chocolate in a microwave-safe bowl in 15 to 30-second intervals, stirring each time to prevent it from seizing. If needed, stir in a teaspoon of coconut oil for a silky texture.
Dip each frozen yogurt cluster into the melted chocolate. Use a fork to let excess chocolate drip off before placing it back on the baking sheet.
Top with a sprinkle of chopped peanuts or even flakey sea salt for extra flavor.
Place clusters back in the freezer for at least 1-2 hours until the chocolate shells are set.
Store in an airtight container or freezer bag and enjoy any time of day!
Notes
Dairy-Free Option – Swap out the Greek yogurt for unsweetened coconut milk yogurt for a delicious dairy-free alternative.
Make It Sweeter – If you like things on the sweeter side, mix in a tbs of the mixture with a liquid sweetener like maple syrup or honey.
Change Up the Nut Butter – Almond butter, cashew butter, or sunflower butter all make great swaps for peanut butter.
Try White Chocolate – If you prefer a milder chocolate flavor, use white chocolate for a fun twist on the classic peanut butter cup taste.
Use an Ice Cube Tray – Instead of scooping onto a baking sheet, use an ice cube tray or cupcake liners to shape your bites for a perfect snack.