Philly Cheesesteak Sandwich Recipe
This Philly Cheesesteak sandwich is a yummy addition to lunch or dinner planning!
Servings: 5 servings
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Ingredients
- 1 lb steak cut into strips
- Red bell pepper sliced
- Green bell pepper sliced
- Small yellow onion sliced
- 1 Tbsp olive oil
- 5 Tbsp mayonaisse
- 100 g of provolone cheese sliced
- 5 ciabatta buns
Instructions
- In a large frying pan saute pepper and onion in olive oil until the onion is opaque.
- Add steak and cook for an additional 5 minutes on medium.
- Cut the ciabatta buns and spread mayo on both sides.
- Top with steak mixture and a slice of cheese.
- Toast under the broiler on low for 5 minutes.
- Serve with a side of fries or homemade pickles.