Pickled Red Onion Recipe
This pickled red onion recipe is super easy to make. We love to serve these onions on tacos, burgers and burritos all summer!
Servings: 2
Print
Ingredients
- 2 large red onions thinly sliced
- 1 Tbsp white sugar
- 1 tsp Kosher salt
- ½ cup white vinegar
Prevent your screen from going dark
Instructions
- Peel and thinly slice red onions.
- Combine vinegar, sugar, and salt in a small saucepan.
- Heat the pickling liquid until boiling and stir until salt and sugar dissolves. Remove from heat.
- Place onion in a pint-sized mason jar, pour vinegar mixture overtop.
- Process glass jars in a canner for 10 minutes to seal.