Pie Iron Breakfast Bake
Start your camping morning right with this pie iron breakfast bake — crispy bread, melty cheese, ham, and eggs cooked to golden perfection!
Servings: 1 serving
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Ingredients
- Loaf of bread
- Sliced cheese
- Sliced ham
- Fried eggs
- Butter or margarine optional
- Non-stick cooking spray optional
Instructions
- Spray the interior of the pie iron with non-stick spray.
- Butter the outside of two pieces of bread (if desired).
- Layer 1 piece of bread (putting buttered side on the pie iron side), cheese, ham, egg, and another piece of bread.
- Close and latch the pie iron.
- Cook over the fire, opening the iron to check progress periodically.
- Cook for approximately 5 minutes per side, depending on how hot the fire is.
Notes
- When cooking with a camp cooker, begin by applying non-stick cooking spray or oil to the inside of both cooking plates. This step is important so that your delicious meal doesn't stick to the plates and burn.
- Place your recipe ingredients into the cooker before closing and latching it.
- Cook the recipe over an open fire. We recommend placing the cooker over the fire for two minutes before unlatching, checking for doneness, and flipping the cooker over to cook the other side.
- Use caution when handling both the metal latch and handles, as they can become hot while cooking.