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2 cups of pineapple juice 1 cup of coconut cream 2 cups of ice cubes Fresh pineapple wedges and maraschino cherries for garnish
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In a high speed blender, add the pineapple juice, coconut cream, and ice cubes. Blend the ingredients until they are smooth and well combined.
Taste the mixture and adjust the sweetness by adding more pineapple juice or coconut cream as needed.
Pour the mixture into glasses and garnish with pineapple wedges and cherries.
Serve and enjoy your refreshing virgin piña colada mocktail!
Serving: 1 serving | Calories: 686 kcal | Carbohydrates: 117 g | Protein: 3 g | Fat: 25 g | Saturated Fat: 23 g | Polyunsaturated Fat: 1 g | Sodium: 68 mg | Fiber: 1 g | Sugar: 106 g